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roasted chicken with olives and tomato sauce and new potatoes and ro... Non-Vegeterian

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Chef's choice recipe Contest

Karla Thomas

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Servings 6 Cuisine Italian Cuisine

Ingredients


•	salt 2tbsp
•	chicken thighs 6
•	onions 2
•	1 tin of chopped tomatoes
•	1 small tin of tomato puree
•	1 aubergine
•	1 courgette
•	1 pkt of mixed peppers
•	1 bottle of baslmic vinegar
•	3 tbsp of oregano
•	olives
•	olive oil
•	herbs

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marinate chicken breasts leave in fridge, then cut up vegetables for roasting , add to pan and add herbs and seasoning, wash potatoes leave in pan ready to boil.and Prep up tomato sauce add chop tomatoes onions and chopped garlic. and tomato puree leave to simmer etc. Add chicken to oven and bake for 30mins or until juices are clear.. boil new potatoes half way through cooking the chicken add roasted vegetables and cook until semi firm add baslamic vinegar . Then remove potatoes garnish and season adjust sauce and garnish chicken with olives and add the tomato sauce..

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