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MUNTHIRI KOTHU
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Snack recipe Contest

Zeenath Zafar

Authentic south Indian snack very good for kids and women as it is made with palm sugar which is rich in calcium..


Servings 5      Cuisine Indian Cuisine

    

    

Ingredients

INGREDIENTS: Moong dal [pachaipayiru] - 2 cups Palm Sugar [ Karuppatti ] - 1/2 cup Grated coconut - 1/2 cup Raw rice flour - 1 cup Turmeric powder - 1/2 tsp
Procedure

  • METHOD: Dry roast moong dal well. Powder it. Add 2 cups of water to the palm sugar or karuppatti and make syrup till it is dissolved. Cool it. Mix moong dal powder, coconut and syrup well. Make small balls and let it dry for a 5 hrs. Make batter with rice flour and turmeric powder. Dip the balls in the batter and deep-fry them. Cool it and store in air tight container.. Tasty authentic snack with evening tea..........
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