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UPPU SEEDAI
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Snack recipe Contest

Zeenath Zafar

South Indian evening snacks


Servings 5      Cuisine Indian Cuisine

    

    

Ingredients

INGREDIENTS: Rice flour - 1 cup Roasted Urad dal flour - 2 tbsp Cumin seeds - 1 tsp Butter - 2 tbsp Sesame seeds - 2 tsp Grated coconut - 3 tbsp Asafoetida - 1/4 tsp Salt - 3/4 tsp
Procedure

  • METHOD: Dry roast the urad dhal and make a silken powder. Sift the flour and dry roast it. Mix to the dough sesame seeds,cumin seeds, butter and grated coconut together. Add water little by little and knead to a dough. Make small balls out of the dough . Do not roll the balls too tightly Heat oil in a frying pan and deep fry the balls until golden brown. Place it in tissue paper to absorb excess oil and allow it to cool. Store it in airtight container .
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