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SRI LANKANS KOKIS OR ACHU MURUKKU
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Snack recipe Contest

Zeenath Zafar

Tasty and healthy evening snacks for tea time


Servings 5      Cuisine Indian Cuisine

    

    

Ingredients

INGREDIENTS: Raw Rice flour - 1 cup All purpose flour - 1/4 cup Egg - 1 Sugar - 1/2 cup Thick Coconut milk - 1/2 cup Thin Coconut milk - 1/2 cup Oil - for fr
Procedure

  • METHOD: Mix raw rice flour and all purpose flour. Sieve it together and set aside.. Extract fresh thick and thin coconut milk Beat an egg and add it to thick coconut milk. Add sugar to this. Add the sieved flour slowly mix well and a make batter of dosai batter consistency If the batter is too thick Achu murukku will not be crispy, adjust the batter with the thin coconut milk. Take a frying pan for deep frying . Add oil for deep frying. when hot Fully dip the mold in oil and keep for atleast 5 mins. Once done take out the mold carefully and immerse half the mold in the batter. The mold will coat with batter. Drop the battered mold in hot oil and shake the mold to get release the murukku, If it is struck in mold just push it with help of a fork and push it down.. Turn the murukku to cook other side. Cook till they turn golden brown. Repeat the process till you finish all the batter Cool it and store in airtight container. Crispy Achu Murukku is a good evening snacks for kids.
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